ARM GEC Dinner
Tuesday 23rd June
Dinner Menu
Ask about allergens
If you have any food allergies, please speak to a member of staff who are trained to assist with your requirements.
Starter
Cumin spiced cauliflower arancini & pickle coleslaw - salt baked pineapple with chargrilled pimento & mango yoghurt
Main Course
Roast chicken supreme & herb chicken bon bon - butter potato terrine - courgette baba ghanoush - pencil leek & carrot - rosemary infused chicken sauce
Aloo tikki bon bons - fondue banana shallot - eggplant & chickpea pocket - spinach - saffron rainbow carrot - mint chutney & tamarin sauce
Dessert
Citron tartlet - Eton Mess cream - strawberry ice cream - table side basil infused berry compote